Homemade Italian mini meatballs are surrounded by a ricotta and rich tomato sauce in this cheesy meatball sub dip. A fun twist on a classic meatball sub, this dip is easy to make and perfect for the big game!
Top with the rest of the mozzarella cheese. Place the skillet back in the oven for 10-15 minutes until the mozzarella is melted and slightly browned. Carefully take the skillet out of the oven and enjoy!