Baked Spaghetti and Meatballs is a satisfying meal featuring perfectly cooked spaghetti noodles tossed in a your favorite tomato sauce, topped with juicy meatballs, and finished with gooey cheese.
Preheat the oven to 375 degrees. Bring a large pot of water to a boil. Salt well. Add the pasta and cook according to the package instructions.
Add the olive oil and pasta sauce to a 9x13 inch baking dish or a large bowl. Add the meatballs, 1 cup of shredded mozzarella cheese, and parmesan cheese. Mix well.
When the spaghetti is al dente, drain it and pour it into the baking dish or a cast iron skillet. Do not rinse the pasta.
Mix until all the ingredients are combined. Mix with tongs or a wooden spoon.
Top with the rest of the mozzarella. Cook for 30 minutes or until the top is golden brown and bubbly.