Cheddar Jalapeno Sourdough Bread

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[{"selector":"#anim-48918d4b-6ee4-4e4b-8da1-808a2a03c683","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spicy, creamy, and so delicious, this Cheddar Jalapeno Sourdough Bread is the perfect addition to your next charcuterie board! If you're looking for a change from your normal sourdough bread, then you have to try this jalapeno loaded bread! Full Recipe

Ingredients

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Add the water and starter to a bowl. Mix well with a fork.

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Top the water and starter with flour and salt. Mix everything well until a shaggy dough forms.

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Cover the bowl with a damp kitchen towel and allow the dough to rest for 1 hour.

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When the hour is up, sprinkle the jalapenos and cheddar cheese onto the dough. Fold the dough over onto itself so the jalapenos and cheddar cheese are completely incorporated into the dough.

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Cover the dough with a damp kitchen towel and allow it to rest for 8-10 hours. You want the dough to double in size and look bubbly at the surface.

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Full Recipe

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Full Recipe

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Cheddar Jalapeno Sourdough Bread

Ingredients

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Add the water and starter to a bowl. Mix well with a fork.

Full Recipe

Top the water and starter with flour and salt. Mix everything well until a shaggy dough forms.

Full Recipe

Cover the bowl with a damp kitchen towel and allow the dough to rest for 1 hour.

Full Recipe

When the hour is up, sprinkle the jalapenos and cheddar cheese onto the dough. Fold the dough over onto itself so the jalapenos and cheddar cheese are completely incorporated into the dough.

Full Recipe

Cover the dough with a damp kitchen towel and allow it to rest for 8-10 hours. You want the dough to double in size and look bubbly at the surface.

Full Recipe

Full Recipe

Full Recipe

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