Brown Butter Sourdough Chocolate Chip Cookies

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Ingredients

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Add the sourdough starter, eggs, and vanilla to the bowl. Mix until fully combined.

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Carefully add the dry ingredients to the wet ingredients and mix until combined.

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Fold in the chocolate chips.

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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 24 hours. When ready, bake at 375 degrees for 10-12 minutes.

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[{"selector":"#anim-fdb23a3b-32db-4801-b58c-9aca08e69ec2","keyframes":{"transform":["translate3d(106.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-383ed87f-21ba-473d-9c99-97f8e23ee149","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33bb0cc8-6568-4a12-8694-bb590dbfbd5f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-653391c5-0fd5-48ed-85d5-2d27d1e4896c","keyframes":{"transform":["translate3d(104.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9e83c06-b07f-4e68-a934-2334e5dedc7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5976b911-8eb4-4765-8c93-3de048629c58","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-84dc8a0a-c2e2-411d-9697-450b08642a4d","keyframes":{"transform":["translate3d(236.36363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e63ab9-89cc-4bdf-bec7-ddc5a87bfa5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49231a0f-989a-4155-bdbf-ea62ecb742f7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6db07786-a2f7-438d-ab6a-b15b788fa8d4","keyframes":{"transform":["translate3d(-236.36363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55e2ca86-62ed-4795-994f-f59f940e3250","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b763c31-ebc7-466c-a6be-b221c35e7e5f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-be757acf-1273-46cd-9e80-4e500b5c3b77","keyframes":{"transform":["translate3d(-104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc0ba42a-e8eb-4c22-907e-3291e6cb1b15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efdc83fa-1412-4118-8194-1b0df7c1f823","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e059a5f6-11e7-4133-98f8-b0a172119bab","keyframes":{"transform":["translate3d(236.36363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fde45663-2310-47da-a6af-76aeb48b5869","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2586ed7f-3d3a-4a0c-b9ca-e53836583d4b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Brown Butter Sourdough Chocolate Chip Cookies

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Ingredients

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Click For The Recipe

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Add the sourdough starter, eggs, and vanilla to the bowl. Mix until fully combined.

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Carefully add the dry ingredients to the wet ingredients and mix until combined.

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Fold in the chocolate chips.

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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 24 hours. When ready, bake at 375 degrees for 10-12 minutes.

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More Sourdough Recipes

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Sourdough Breadcrumbs