– 2 sticks Butter Browned– 1 cup Brown Sugar– 2 teaspoon Vanilla– ½ cup Granulated Sugar– 2 Large Eggs– 1 Egg Yolk– 2 ½ cups All Purpose Flour– ½ teaspoon Baking Powder– 1 ½ cups Pecans Chopped– ½ teaspoon Salt
In a saucepan, melt the butter and gently brown it. Turn the stove to medium heat and swirl the butter in the pan for 5-7 minutes. When the butter turns a brown tint, the butter is done. Cool completely.