Blueberry Sauce for Pancakes

This delectable Homemade Blueberry Sauce for Pancakes is a perfect complement to any sweet breakfast! Bursting with the natural sweetness of fresh blueberries, this luscious sauce is a delightful way to elevate your breakfast or brunch experience.

In a small bowl, mix together the water and the cornstarch. Set that cornstarch mixture aside.

Add the fresh blueberries, lemon juice, and sugar to the saucepan.

Cook of medium-low to medium heat for 4-5 minutes until the mixture comes to a low boil.

Turn the heat off and add the cornstarch mixture. Mix well. Serve immediately or let it cool and store it in a mason jar.

Store the blueberry sauce in mason jars or an airtight container in the refrigerator for up to 2 weeks.

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