Blueberry Bisquick Coffee Cake
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Ready in under an hour, this easy
Blueberry Bisquick Coffee Cake
is the perfect recipe to add to your brunch menu!
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Preheat the oven to 375°. In a large bowl, mix together the milk, sugar, and large egg.
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Add the Bisquick mix to the wet ingredients and mix again.
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Fold in the fresh blueberries and pour the batter into a greased square baking pan.
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In a separate bowl, mix together the ground cinnamon, butter cubes, light brown sugar, and Bisquick mix. With a pastry cutter, mix until large crumbles form.
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Top the batter with the crumbles and bake for 25-30 minutes or until golden brown and a toothpick is inserted into the center and comes out clean.
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Full Recipe
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