Mixed Berry  Icebox Cake 

This Mixed Berry Icebox Cake is a creamy, sweet treat that is perfect to make when it's too hot to turn on the oven! Full of homemade whipped cream and sweet Summer berries, this cake will be your new go to Summer dessert!

In the bowl of a stand mixer, or in a large bowl, add the pint of heavy whipping cream. Whip the cream for 2 minutes on high until stiff peaks form. Add the cream cheese, sugar, and lemon juice.

In a 9x13 inch pan, place a layer of graham crackers to cover the bottom of the pan.

Top the graham crackers with ⅓ of the cream mixture. Spread the cream out evenly over the graham crackers.

Top the cream with ⅓ of the berries. Repeat the layers 2 more times. The final layer will be cream and berries.

Cover the pan with plastic wrap and refrigerate the cake for at least 2 hours. The longer it stays in the refrigerator, the softer the graham crackers become.

Strawberry Icebox Cake

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