These 4-Ingredient Banana Pancakes are so easy to make and perfectly light and fluffy! Make a big batch of these pancakes on the weekend and enjoy them on busy mornings!
Mash the bananas together until they are pureed.
Add the eggs and milk to the mashed bananas.
Add the dry ingredients to the large bowl.
Do not overmix the batter as you will have tough pancakes. There will be some lumps from the banana.
Cook the pancakes on both sides until golden brown and fluffy.
As the pancake batter sits, it tends to thicken. If this happens, don't be afraid to add some more milk to loosen up the pancake batter.