Banana Bread With Self-Rising Flour

An easy, one bowl quick bread, this Banana Bread Recipe with Self-Rising Flour is a delicious use for your ripe bananas! It's the best banana bread recipe you'll ever make, and it is full of banana flavor!

In a large mixing bowl, peel the bananas and mash them until there are no big chunks left.

Add the sugar and butter to the large bowl with the mashed bananas and mix well.

Mix the eggs and vanilla into the bowl and mix until all the ingredients are fully combined.

Add the flour and salt to the wet ingredients. Fold the dry ingredients into the wet ingredients. Mix well but do not overmix at this point.

Pour the banana bread batter into the prepared loaf pan and bake for 50 minutes.

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