Full of holiday flavors, these baked eggnog donuts are light, fluffy, and a perfect treat for breakfast during the holidays! Ready in less than 30 minutes, these baked donuts will impress all your guests this holiday season!
– 1 ½ cups All Purpose Flour– 2 teaspoon Baking Powder– ½ teaspoon Salt– ½ cup Sugar– 1 large Egg– 1 cup Eggnog Your favorite variety– ¼ cup Coconut Oil Or vegetable oil– 1 teaspoon Vanilla Extract– ½ teaspoon Cinnamon– ½ teaspoon Nutmeg Freshly grated, if possibleFor the Glaze– ⅓ cup Powdered Sugar– 2 tablespoon Eggnog
While the donuts are cooling, mix together the powdered sugar and eggnog. If the glaze is too thin for your liking, add more powdered sugar, a tablespoon at a time until you reach your desired consistency.