Baked Eggnog Donuts

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Full of holiday flavors, these baked eggnog donuts are light, fluffy, and a perfect treat for breakfast during the holidays! Ready in less than 30 minutes, these baked donuts will impress all your guests this holiday season!

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– 1 ½ cups All Purpose Flour – 2 teaspoon Baking Powder – ½ teaspoon Salt – ½ cup Sugar – 1 large Egg – 1 cup Eggnog Your favorite variety – ¼ cup Coconut Oil Or vegetable oil – 1 teaspoon Vanilla Extract – ½ teaspoon Cinnamon – ½ teaspoon Nutmeg Freshly grated, if possible For the Glaze – ⅓ cup Powdered Sugar – 2 tablespoon Eggnog

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In a large bowl, mix together the flour, baking powder, and salt. Mix well and set aside.

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In a medium bowl, mix together the eggnog, egg, sugar, vanilla, coconut oil, cinnamon, and nutmeg. Mix well until all the ingredients are combined.

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Pour the wet ingredients into the bowl with the flour, baking powder, and salt. Mix well to combine.

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– Pour the batter into a gallon sized Ziploc bag. Cut off the corner of the bag and pipe the batter into the donut pans.

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While the donuts are cooling, mix together the powdered sugar and eggnog. If the glaze is too thin for your liking, add more powdered sugar, a tablespoon at a time until you reach your desired consistency.

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Baked Eggnog Donuts

Full of holiday flavors, these baked eggnog donuts are light, fluffy, and a perfect treat for breakfast during the holidays! Ready in less than 30 minutes, these baked donuts will impress all your guests this holiday season!

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In a large bowl, mix together the flour, baking powder, and salt. Mix well and set aside.

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In a medium bowl, mix together the eggnog, egg, sugar, vanilla, coconut oil, cinnamon, and nutmeg. Mix well until all the ingredients are combined.

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Pour the wet ingredients into the bowl with the flour, baking powder, and salt. Mix well to combine.

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– Pour the batter into a gallon sized Ziploc bag. Cut off the corner of the bag and pipe the batter into the donut pans.

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While the donuts are cooling, mix together the powdered sugar and eggnog. If the glaze is too thin for your liking, add more powdered sugar, a tablespoon at a time until you reach your desired consistency.

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