Indulge in the irresistible blend of two classic favorites with this Apple Pie Coffee Cake made effortlessly using cake mix. This delectable treat combines the comforting warmth of apple pie filling with the sweet, crumbly goodness of coffee cake!
Preheat the oven to 450 degrees. To make the brown sugar crumble, mix together brown sugar, 1/2 cup of cake mix, and butter. Grease a baking dish.
In a large bowl, mix together the rest of the cake mix, ground cinnamon, eggs, and sour cream. Mix well to combine the ingredients together.
Open the can of apple pie filling and chop it roughly. Add it to the large mixing bowl with the wet ingredients. Mix well to combine.
Pour the cake batter into the prepared 9x13 inch pan. Make sure the batter is evenly spread out.
Top the cake batter with the brown sugar crumble. Place the pan in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick is inserted into the center and comes out clean.