5 Ingredient Meatballs

Ready in 30 minutes, baked not fried, and only 5 simple ingredients, these meatballs are a game changer! Make a big batch and freeze some so you have them on those busy nights!

Preheat the oven to 375 degrees.

Add all the ingredients to a large bowl. Mix all the ingredients together until it is just combined. Try not to overmix.

With an ice cream scoop, take portions of the meat mixture and roll them into balls. Place the balls on a parchment or silicone mat lined baking sheet.

Bake the meatballs for 25 minutes. If the meatballs are a little larger, they might need 30 minutes.

When they are done baking, place them in your favorite sauce and allow them to simmer for 10 minutes. Serve!

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