4 Ingredient Pumpkin Mousse

Experience pure pumpkin perfection with our easy Pumpkin Mousse. A velvety-smooth, autumn-inspired treat that captures the essence of fall in every spoonful.

Pour the sweetened condensed milk into a medium saucepan. Cook on medium heat for 10-12 minutes stirring constantly until the milk becomes lightly browned.

Add the pumpkin puree and pumpkin pie spice to the milk.

Pour the mixture into a fine mesh strainer over a large bowl and run the mixture through the strainer.

Cover the bowl with plastic wrap and let it cool in the refrigerator for at least an hour or until the mixture is cool.

Pour the heavy whipping cream into the bowl of a stand mixer. Mix on medium speed until stiff peaks form (this should take about 3-4 minutes).

Pour the pumpkin mixture into the bowl with the whipped cream. Mix gently until well combined. Chill the mousse for at least 2 hours and serve.

2 Ingredient Banana Muffins

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