This 3-Ingredient Artichoke Dip is so simple to make and made with ingredients you probably already have in your pantry!
Add all the ingredients to the food processor. Drain the artichokes first.
Close the food processor and blend on high.
Pour the mixture into a baking dish and top with parmesan cheese if you would like.
Bake for 25-30 minutes or until the dip is heated through.
Serve this hot artichoke dip with pita chips, baby carrots, sliced cucumbers, and celery sticks.