Mix everything together and you have delicious dinner rolls ready in no time!
Mash the sweet potatoes into a puree with a potato masher.
Add the dry ingredients to the wet ingredients and mix well until you have a shaggy dough.
Scoop the dough onto a parchment lined baking sheet.
Rll the dough balls in your hands so they make a smooth dinner roll.
Bake the rolls for 15-20 minutes at 375 degrees.
The dough will look very shaggy at first, but keep mixing. The shaggy dough will come together into a smooth dough when you mix it. If you want, you can add the mixture to the bowl of a stand mixer and mix that way.