2 Ingredient Biscuits

Indulge in the delightful simplicity of our two-ingredient cream biscuits! These heavenly treats combine the perfect balance of rich, velvety cream with a tender, flaky texture, delivering a burst of pure joy in every bite.

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Set that aside. In a large bowl, add the self-rising flour and heavy cream. Mix until just combined.

Pour the dough onto a lightly floured surface. Shape it into a square dough.  You can also roll dough with a rolling pin.

With a knife, cut the dough into nine equal pieces. Place the unbaked biscuits onto the prepared baking sheet. You can also use a 2-inch biscuit cutter.

Brush a little bit of cream onto the top of the biscuits. Bake for 12-15 minutes or until the biscuits or golden brown.

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