2 Ingredient  Barbecue Sauce

Whether you're grilling succulent ribs, tender chicken, or smoky vegetables, this 2 Ingredient Barbecue Sauce is the secret weapon that will take your dishes from ordinary to extraordinary!

In a small saucepan, add the brown sugar and ketchup. Cook on medium-low heat for 4-5 minutes or until the mixture has melted together.

Add any extra seasonings you would like at this time. Remove the sauce from the heat and serve or chill in the refrigerator.

Keep the homemade bbq sauce in an airtight container or a mason jar for up to 2 weeks.

Optional Add ins: – Apple cider vinegar. Add ¼ cup of apple cider vinegar to the mixture. – Worcestershire Sauce. This will give the sauce a more savory flavor, but it is a classic ingredient. Add 1 tablespoon of Worcestershire sauce.

Use this dip for chicken nuggets, little smokies, cocktail wieners, ribs, chicken thighs, chicken drumsticks, or as your favorite dipping sauce!

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